The Meat Industry Secret Farmers Aren’t Supposed to Know

In this clip from An EcoFarmers Discovery, episode 8, Results On The Hoof, Ewan Campbell shares the eye-opening moment he discovered how the meat industry quietly swaps out top-quality carcasses, and how that experience pushed him to rethink food quality from the ground up.

He and Stephen reflect on how truly exceptional meat begins long before processing with soil nutrition, mineral balance, and the farmer’s care and why most consumers have never tasted beef raised in genuinely healthy systems.

Ewan explains how improving soil fertility transformed his herd, earned him a place supplying top restaurants, and proved that better meat doesn’t have to cost more to produce. It’s a candid look at how far ahead EcoFarm was 30 years ago, and why the industry still hasn’t caught up.

Listen to the full episode on Spotify
Or watch the full episode here: https://youtu.be/Wi92XyATrvQ

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